Mushroom Egg Omelette

Mushroom Egg Omelette

Mushrooms have been celebrated as a source of powerful nutrients and Eggs are considered to be one of the best sources of protein. Here is a tasty combo of Mushrooms and Eggs that make a nutrious meal.

 

Ingredients

Eggs - 2 nos

Mushrooms - as required

Onion - 1 (medium size)

Vegetable oil – 2 tsp.

Pepper powder - to taste

Salt - to taste

Coriander - to garnish

Method

• Crack the eggs into a bowl, add pepper powder and salt. Whisk well.
• Heat a Non-stick or iron cast tava add a tsp. of oil, Sauté finely chopped onions and then add mushrooms.
• Once the mushrooms are sautéed well add the required amount of salt.
• Transfer the mixture to the whisked eggs.
• Heat the same pan again, add a tsp. of oil and pour the egg & mushroom mixture into the hot pan.
• Flip the omelette to the other side and let it cook well.
• Finally, garnish the tasty mushroom omlette with coriander leaves & serve hot!