Mushroom Egg Omelette

Mushroom Egg Omelette

Mushrooms have been celebrated as a source of powerful nutrients and Eggs are considered to be one of the best sources of protein. Here is a tasty combo of Mushrooms and Eggs that make a nutrious meal.

 

Ingredients

Eggs - 2 nos

Mushrooms - as required

Onion - 1 (medium size)

Vegetable oil – 2 tsp.

Pepper powder - to taste

Salt - to taste

Coriander - to garnish

Method

• Crack the eggs into a bowl, add pepper powder and salt. Whisk well.
• Heat a Non-stick or iron cast tava add a tsp. of oil, Sauté finely chopped onions and then add mushrooms.
• Once the mushrooms are sautéed well add the required amount of salt.
• Transfer the mixture to the whisked eggs.
• Heat the same pan again, add a tsp. of oil and pour the egg & mushroom mixture into the hot pan.
• Flip the omelette to the other side and let it cook well.
• Finally, garnish the tasty mushroom omlette with coriander leaves & serve hot!

Happy vinayagar chathurthi

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Tomato Thokku

Ingredients:

Tomato - 5 (large)

Gingelly oil – ½ cup

Mustard seeds – ¼ tspn

Hing - ¼ tspn (perungayam)

Fenugreek – ¼ tspn (Vendhayam)

Red chilly powder – 2 to 3 tbspn

Jaggery – 1 tspn

Salt – to taste

Method:

Take a tspn of gingelly oil, add finely chopped tomatoes and sauté for few minutes.

Cool down tomatoes and grind to a fine paste.

Heat a pan with oil, add mustard seeds, hing, tomato paste, chilli powder and salt. Cook for 10 minutes.

Now dry roast fenugreek seeds and make a fine powder.

Finally, add fenugreek powder and jaggery to the tomato paste & mix well.

Note:   Use ripe tomatoes and no water should be added.